Artificial Intelligence Fundamentals
About Course
Module 1: Understanding Nutrition Basics
1.1 Introduction to Macronutrients (Carbohydrates, Proteins, Fats)
1.2 Micronutrients: Vitamins and Minerals
1.3 Importance of Water in Nutrition
1.4 Energy Balance: Calories In vs. Calories Out
Module 2: Assessing Individual Needs
2.1 Determining Basal Metabolic Rate (BMR)
2.2 Understanding Total Daily Energy Expenditure (TDEE)
2.3 Factoring in Activity Levels and Goals
2.4 Special Considerations: Age, Gender, Health Conditions
Module 3: Designing a Balanced Diet
3.1 Principles of a Balanced Diet
3.2 The Role of Fiber and Whole Foods
3.3 Incorporating Variety and Moderation
3.4 Meal Timing and Frequency
Module 4: Planning Meals for Specific Goals
4.1 Weight Loss Strategies and Meal Planning
4.2 Muscle Gain and Performance Nutrition
4.3 Tailoring Diets for Vegetarians, Vegans, and Special Diets
4.4 Meal Prepping and Batch Cooking Techniques
Module 5: Practical Applications and Tools
5.1 Reading Nutrition Labels Effectively
5.2 Portion Control and Mindful Eating
5.3 Recipe Modification for Healthier Options
5.4 Using Technology: Apps and Trackers for Meal Planning
Module 6: Sustainability and Long-Term Success
6.1 Overcoming Challenges and Setbacks
6.2 Building Healthy Habits and Routines
6.3 Social and Environmental Impact of Food Choices
6.4 Staying Updated: Nutrition Trends and Research
Module 7: Hands-On Meal Planning Workshops
7.1 Interactive Meal Planning Exercises
7.2 Customizing Meal Plans for Different Individuals
7.3 Feedback and Troubleshooting Sessions
7.4 Q&A and Discussion on Real-Life Scenarios
Module 8: Final Assessment and Certification
8.1 Comprehensive Exam on Nutrition Principles
8.2 Practical Assignment: Designing a Personalized Meal Plan
8.3 Peer Review and Feedback
8.4 Certification of Completion
Course Content
Module 1: Understanding Nutrition Basics
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1.1 Introduction to Macronutrients (Carbohydrates, Proteins, Fats)
01:59:30